T H E F O O D

Our chef serves delicious, nutrient dense meals during all of our retreats. We use high-quality, locally-sourced ingredients, and deliver flavor and creativity into each dish.

Halibut Ceviche with Pickled Red Onions and Citrus Pineapple Basil Salsa copy.jpeg
Green Chile Chicken Stew with Jack Cheese, Sour Cream and Warm Buttered Tortillas copy.jpeg
Watercress Salad with Pink Grapefruit and Avocado copy.jpeg
Asian Vegetable Slaw with Toasted Cashews, Fresh Mint, Basil and Red Curry Dressing vertical copy.jpeg
Vegetable Soup with Cannelini and Pancetta copy.jpeg
Lemon Panna Cotta with Strawberry Rose Syrup copy.jpeg
Grilled Sweet Corn Soup with Chipotle, Red Chile Garlic Croutons and Lime Cream copy.jpeg
Asparagus with Heirloom Tomatoes, Pecorino Cream and Fresh Thyme copy.jpeg
Poached Salmon Nicoise Salad with Mustard Herb Vinaigrette and Dill Sauce copy.jpeg
Spicy Peach Crumble with Chile Pecan Brittle copy.jpeg